Unified Brands, a manufacturer of foodservice equipment has introduced the Randell Cheeser Station, which will help pizza restaurants minimize cheese waste and create a more consistent product. The Cheeser Station features a refrigerated holding bin that can accommodate up to 25 pounds of cheese and a stainless-steel grate to hold the pizza during preparation. Cheese that doesn’t land on the pizza falls back in the holding bin rather than going to waste on the floor or prep table.
Explaining the efficacy of the product, the Product Manager for Randell Dave Rademacher, said, “It may not feel like much when it’s only a few shreds of cheese per pizza, but that waste adds up over time and can hurt profits. With the Cheeser Station, pizza operations can rest assured knowing they are minimizing cheese waste.”
The device also includes a scale option for pizza makers to measure their desired amount of cheese for each pizza, helping them create a consistent product. With the combination of eliminating cheese waste and controlling cheese use at the desired level, operators may see payback in six months.
Pointing to the benefit of the product, Unified Brands’ Senior Director of Strategic Brand Management (Randell), Brent Barkley, said, “Creating a simple, effective prep process for employees and ensuring a consistent product for customers makes all the difference, particularly for pizza restaurants with multiple locations. The Cheeser Station does just that.”
